—  Menus —

“Once at least in the life of every human, whether he be brute or trembling daffodil, comes a moment of complete gastronomic satisfaction.”  - M.F.K Fisher

Yogachef specializes in customizing menus unrivaled in terms of freshness, creativity, variety and sumptuous deliciousness. We craft every experience to reflect the soul & spirit of our clients. Yogachef lovingly develops menus that highlight organic dishes to please any eater regardless of their unique dietary approaches.

Sample Menu



—  Spiced Vanilla Oatmeal —
almonds, cinnamon, maple syrup

—  Herbed Scramby Eggs   —
shallots, thyme, black pepper, parsley, vegan cream

—  Roast Spinach Potatoes —
onion, spinach, garlic paste

—  Bread Platter —
assorted baked breads, homemade strawberry jam, scented whipped butter

—  Mimosa Shots—
Orange Juice, Medium Seltzer, Blood Orange Shavings



—  Taco Bar —
Spiced Tofu with Zucchini & Onion, Chicken Tacos with Red Cabbage Slaw, Blackened Mushroom Tacos with Five-Vegetable De Gallo

—  Vegetarian Chili Con Carne—
3 bean medley, five-alarm spice, stewed tomatoes

—  GF Jalapeno Corn Bread —
Jalapeno, Shaved Corn, Honey Butter

—  Slathered Corn Cob —
Vegan Mayo, Mexican Spice, Scented Butter Drippings


—  Maple Glazed Salmon —
grapefruit, balsamic, garlic,   maple syrup reduction

—  Carrot Ginger Soup—
garlic scented popcorn, garlic emulsion, herb sprinkle

—  Smashed Mint Peas —
mint, glazed onion, almond cream, shaved parm

—  Mustard Greens—
seasonal lettuce, radish, horseradish, scented olive oil, mustard

—  Ginger Ale —
Medium Seltzer, Minced Ginger, Crystal Ginger Sugar Drops


Yoga Retreat - Ojai, CA (2015)

—  Dessert  —

Handmade & Gluten Free

—  Flourless Chocolate Ganche—
chocolate brittle, ganache glaze, powdered sugar

—  Spiced Apple & Peach Crumble—
smoked vanilla bean, cinnamon, coconut whipped cream

—  Chocolate Malt Cake  —
gluten-free pretzel, peanut brittle, caramel

Pastry Chef David Lynch

Yoga Retreat - Palm Springs, CA (2013)


“Dining partners, regardless of gender, social standing, or the years they’ve lived, should be chosen for their ability to eat – and drink! – with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.”
— M.F.K Fisher